Trowel

Trowel

At Trowel, we believe the best dining experiences begin at the source—where ingredients are grown, nurtured, and harvested by hand. Bringing fine dining to the allotment, our quarterly pop-up events celebrate the changing seasons with a menu that reflects.

Set amongst grubby local garden allotment sheds and freshly tilled soil, each Trowel experience is an intimate journey from earth to plate. Our chefs work alongside growers to craft dishes that highlight the freshest local produce, paired with carefully selected wines and an atmosphere that invites you to slow down, savor, and reconnect with food at its most elemental.

With every season comes a new setting, a new harvest, and a new opportunity to dine under the open sky. Join us at Trowel, where fine dining gets its hands dirty.